Advanced rice milling technology developed by Kumamoto Flour Milling Co., Ltd. in Japan makes possible a new generation of gluten-free rice flours. A proprietary milling process results in these properties that produce new gluten –free products of truly superior quality:
- More uniform particle sizes within a tighter particle size distribution
- Minimal starch damage
These properties give breads, cakes and pastries greater volume, smoother texture, more uniform crumb structure and excellent mouthfeel.
Kumamoto Flour Mills has leveraged 70 years of flour milling expertise to develop these superior quality, high-performance, gluten-free rice flours. American Key Food Products has partnered with Mitsui & Co. Ltd to be the exclusive distributor in North America for Kumamoto’s rice flours.