Application: Kumamoto high quality, specialized rice flours are produced using a proprietary manufacturing process that distinguishes the flours from currently available domestic and imported rice flours. Kumamoto’s unique milling process yields exceptionally uniform, superfine particle sizes with the size distribution confined within a narrower range. The same process also keeps the degree of starch damage to much lower levels than in similar rice flours.
These flour qualities result in smoother and softer textures and greater volume in glutenfree baked products. These flours achieve excellent results in gluten-free cakes, breads and muffins, dramatically shown in comparisons with baked goods using other well known flours in the same recipes. In a white bread application, for example, volume increases by as much as 25 % when Kumamoto’s rice flours are used in place of other finely milled rice flours following the same recipe. The soft texture we have produced with these new rice flours is neither too dense nor too porous, resulting in superior gluten-free eating qualities. Muffins exhibit a nice, domed crust; donuts, a smooth outer layer with a non-greasy, appealing crumb structure.”
AKFP carries a variety of Brown Rice Flour. Call for more information (877) 263-7539