Pea Starch


Native pea starch is a rich source of amylose and can be used as a binding and thickening agent with good gelling, good texture regulating as well as good expansion regualtion properties in foods such as meat and canned products, confectionery, soups, sauces, desserts and extruded products

Packaging Units per Pallet
25 Kg – (55.115 lbs) 40