For gluten-free bread with the excellent texture, crumb structure and taste of the very best sandwich breads…

Here is your simple, smart solution!

KUMAMOTO FLOUR MILLING CO. of Japan manufactures two of the world’s most distinctive rice flours designed specifically for gluten-free baking. KUMAMOTO teamed up with AMERICAN KEY FOOD PRODUCTS (AKFP) to formulate a gluten-free bread mix that re-sets the bar for quality gluten-free bread.

It checks the right boxes:
☑ Clean-label, vegan-friendly ingredients
☑ Free from gluten, egg, dairy, soy and nuts
☑ Simple to use – add only 3 ingredients to the bread mix: water, fresh yeast and canola oil
☑ Excellent taste, texture and mouth-feel