Gluten-Free Flours

AKFP supplies bulk gluten-free flours for food manufacturers, commercial bakeries, and CPG brands. All products are naturally gluten-free, non-GMO, and available in pallet quantities with nationwide delivery from 12 warehouse locations.

SOLD BY THE PALLET ONLY !

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Choosing the Right Gluten-Free Flour for Your Application

Gluten-free formulation is not just about removing wheat. The challenge is replacing the structure, texture, and moisture retention that gluten provides. Different flours solve different parts of that equation.

Cassava Flours

The closest naturally gluten-free substitute for wheat flour in baking. Provides structure, body, and a neutral flavor profile that works across breads, tortillas, and muffins. A strong starting point for clean-label reformulation projects.

Rice Flour

One of the most versatile base flours for commercial manufacturing. Clean flavor and reliable performance across baking, coating, and snack extrusion. Available in multiple grind sizes to match your process requirements.

Potato Flour

Adds moisture retention and soft crumb structure to multi-flour blends where texture is critical. Often used alongside cassava or rice flour to improve mouthfeel in baked goods.

King Lion Cassava Dough Blend

Our proprietary blend formulated specifically for high-volume gluten-free baking operations. Designed for batch-to-batch consistency so you can scale production without reformulating.

Applications

Our gluten-free flours are used across:

Commercial bakeries producing bread, rolls, tortillas, and frozen dough
Snack manufacturers formulating extruded and baked products
CPG brands developing clean-label retail items
Food service companies supplying gluten-free menu options
Pet food manufacturers requiring plant-based, allergen-friendly ingredients

Certifications and Quality

Products are available with Non-GMO Project Verification, USDA Organic certification (select products), Kosher certification, and Halal certification. We maintain HACCP and SQF food safety protocols across our supply chain. Allergen statements and documentation are available upon request.

Ordering and Supply

All gluten-free flours are sold by the pallet. Pallet weights and configurations vary by product. We ship from 12 warehouse locations across the United States, which means shorter lead times and lower freight for most domestic manufacturers. We provide samples for bench-top trials before you commit to a production order.