King Lion Basic Cassava Flour is a quality baking ingredient derived from cassava roots.  Cassava, also known as manioc, is a naturally gluten-free plant that grows in tropical climates close to the equator. King Lion Basic Cassava Flour is milled through sophisticated processes by our manufacturing partner in Brazil.

It is processed without the addition of any chemicals or additives and it is therefore a clean-label, natural ingredient. King Lion Basic Cassava Flour is produced in a facility that exclusively processes products derived from cassava roots grown on farms that do not grow wheat, barley, rye, and oats. It is a non-GMO  ingredient, perfect for baking products that today’s health-conscious consumers are looking for.

A must to the baker’s gluten-free toolkit, King Lion Basic Cassava Flour is an ideal ingredient for simple recipes, providing excellent taste and texture in gluten-free products like brownies, blondies, crunchy or soft cookies, and other similar products.

Try it to see how great gluten-free can be!