Potato Starch is a universal binder and thickener with a neutral flavor profile. It's low protein and fat/lipid content benefits taste, odor, and color, making it a flexible ingredient in many food products.

This starch has larger starch granules and the highest viscosity among the major native starches, making it very useful in snacks, meat, bakery products, canned vegetables, convenience foods, and potato products.

The clarity of potato starch in solutions is an important feature for clear soups, gravies, and glass noodles. Its excellent gelling properties make potato starch a choice starch for meat products and noodles.