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Wholesale Organic Tapioca Starch

Now available in organic!

Organic Tapioca Starch is derived from cassava roots and used as a thickener, filler, binder and stabilizer. It does not require high heat to thicken quickly.

Noted for good texture, high water retention capacity, good expansion and good taste regulation, this starch is an ideal fat replacer. It offers versatility in a multitude of applications. This starch is widely used in baking applications, frozen foods, dry mixes, soups, sauces, gravies, snacks, instant foods, noodles and meat & fish dishes.

Organic Tapioca Starch does not contain any impurities to mask light flavors & it produces a clear film and gel.

PackagingUnits per Pallet
25 Kg – (55.115 lbs)40

from the leader in gluten-free ingredients for food products


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