Now available in organic!

Naturally grain- and gluten-free, our exclusive Premium Organic Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Due to the high quality characteristics that mimic the properties of wheat-based products including structure, texture, and taste; it achieves high levels of satisfaction, moistness and taste that meet consumer expectations.

This flour can also serve as an ideal extrusion ingredient on its own, or combined with protein-rich flours that are difficult to extrude. Extruded applications can achieve great crispiness and mouthfeel that is expected in products such as tortilla chips.