Our gluten-free Rice Flour is made using a special Japanese rice milling process for superior quality.

This process provides more uniform particle sizes within a tighter particle size distribution and minimal starch damage. These properties give breads, cakes, and pastries greater volume, smoother texture, more uniform crumb structure, and excellent mouthfeel.

Kumamoto Flour Mills has leveraged 70 years of flour milling expertise to develop these superior quality, high-performance, gluten-free rice flours. American Key Food Products has partnered with Mitsui & Co. Ltd to be the exclusive distributor in North America for Kumamoto’s rice flours.

Avalable in white or brown rice flour.