Specialty Cassava Flour is a gluten-free flour made from cassava roots that can approximate the physical characteristics of wheat flour, and has inherent properties that will perform well in a baking environment. Try it and be amazed!

After investing more than a year into developing and perfecting a specialized manufacturing process to produce this unique ingredient from cassava root, we have developed King Lion Specialty Cassava Flour, a gluten-free flour that delivers baking performance characteristics that closely mimic the structure, texture, and taste of numerous wheat-based products.

Specialty Cassava Flour is an AKFP exclusive. Now consumers can enjoy gluten-free baked goods with all of the satisfying taste, moistness, and texture they expect in high quality baked goods, and bakers can offer these products with the confidence that they meet the same quality standards as their regular wheat-based products.

Naturally grain- and gluten-free, our exclusive Specialty Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Further, the flour can be used as a singular replacement for wheat flour in cookies and cakes. With superb taste, moistness, crumb structure, and texture, gluten-free products made with this flour provide the same excellent eating qualities as the best wheat-based products.

When used with just one or two more flours or starch, Specialty Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure. Due to the high-quality characteristics that mimic the properties of wheat-based products (including structure, texture, and taste), it achieves high levels of satisfaction, with flavor that meets consumer expectations.

Not the Same as Tapioca Starch and Tapioca Flour Available Today. Specialty Cassava Flour is Different; and it’s better!