Tapioca Starch is derived from cassava roots and used as a thickener, filler, binder and stabilizer. It does not require high heat to thicken quickly.
Noted for good texture, high water retention capacity, good expansion and good taste regulation, this starch is an ideal fat replacer. It offers versatility in a multitude of applications. This starch is widely used in baking applications, frozen foods, dry mixes, soups, sauces, gravies, snacks, instant foods, noodles and meat & fish dishes.
Tapioca Starch does not contain any impurities to mask light flavors & it produces a clear film and gel.