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Food Processing

Suchero Coconut Palm Sugar, which can be used in specialty baked goods, energy bars and beverages and also as a tabletop sweetener, is an all-natural, low-glycemic index sugar. The sugar content is primarily sucrose (78-89 %) and is certified organic, GMO-free, kosher and halal, and contains 16 amino acids as well as many vitamins and minerals. It is available in a variety of bulk containers, and can also be packed in individual consumer sachets in boxes of 20, 80, or 100 units.