Potato Granules are created during a process where the potato cells remain almost intact, which leads to a very low proportion of starch.  Potato Granules can be soluble at high temperatures when use as a thickening agent.

Potato Granules can be used in snack products, but the low starch content gives granules a distinctive potato flavor, short structure and low expansion.

Potato Granules can be used in cooked and sterilized meat applications.  This leads to a reduced heating cycle due to the faster heat impact, which in turn, results in a shorter process and thus a reduction in energy costs.