Nutritional Outlook American Key Food Products now offers Suchero coconut palm sugar, a low-glycemic sugar with multiple applications. At a glycemic index of 35, Suchero classifies as a low-glycemic sugar, giving it potential for use in products marketed to diabetics. The certified organic sugar is light brown in color, mildly

Food Technology Coconut palm sugar, Suchero brand, is a low-glycemic-index sugar, which can be used in baked goods, energy bars, and beverages, and as a tabletop sweetener. The organic, all-natural product was introduced to the North American market by American Key Food Products. “Because it’s made from the sap of

Prepared Foods Premium Cassava Flour differs from indigenous cassava flours, and starch, as the drying technique results in a specific range of desired starch gelatinization levels and a yield of 7% dietary fiber content. Similar to other cassava flours and tapioca starch, it retains more than 80% cassava-derived (tapioca) starch

Snack Food & Wholesale Bakery “The baking and snack industries have begun to address the requirements for non-allergenic and gluten-free ingredients, segments that have been steadily growing over the past few years,” says Mel Festejo, COO of American Key Food Products. “The starch industry has responded and developed not only

Snack Food & Wholesale Bakery Mel Festejo, COO of American Key Food Products, distributor of native potato starch, modified food, tapioca, corn, sago and rice starches, says growing demand for clean labels is also spurring the development and use of new starches. “Starch manufacturers have acknowledged the growing need for

AKFP Introduces Organic, Low Glycemic Index Coconut Sugar to North America… read more