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AKFP Introduces New Gluten-free Superfine Rice Flours

American Key Food Products (AKFP) introduces to the American market a new brand of rice flours especially designed for excellent gluten-free baking. Mel Festejo, COO of AKFP, announced the exclusive distributorship agreement with Mitsui & Co. Ltd. for superfine white and brown rice flours manufactured by Kumamoto Flour Milling Company

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Special Report: Clean Label & Non-GMO, The Clean Scene

Snack Food & Wholesale Bakery Author: Melissa Kvidahl, BNP Media Unlike many food claims, “clean label” is a somewhat cryptic term that suffers from no real regulatory definition. Indeed, each food manufacturer adheres to its own unique clean-label policy because consumers have different concerns propelling them to find what they

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Article: Clean Label Starches Get Tougher

Food Business News Author: Jeff Gelski, Sosland Publishing Bring on the heat. Employ the homogenization. New clean label starches have been shown to withstand harsher processing conditions, thus more closely resembling the functionality of modified starches. American Key Food Products, Closter, N.J., offers superior potato starch that is manufactured by

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AKFP Introduces Clean Label at IBIE

At the 2013 IBIE Expo, American Key Food Products is introducing two new cassava, or tapioca-based, gluten- free, clean label ingredients which improve the quality of a variety of baked goods… read more

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